How to Make Meatballs (Japanese-Style)



My mother’s recipe for sweet and sour meatballs, Japanese style.

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INGREDIENTS:
1/2 medium-sized onion
1 tsp ginger, grated
12 thinly sliced ginger strips
400 g/1 lb ground meat
1/2 cup panko bread crumbs
1 egg
salt and pepper
vegetable oil for frying

(sweet sour sauce)
1/4 cup soy sauce
3 tbsp sugar
1/4 cup rice vinegar
1/4 cup water
1 1/2 tbsp potato starch

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Fahad Hameed

Fahad Hashmi is one of the known Software Engineer and blogger likes to blog about design resources. He is passionate about collecting the awe-inspiring design tools, to help designers.He blogs only for Designers & Photographers.

50 thoughts on “How to Make Meatballs (Japanese-Style)

  • December 7, 2017 at 4:42 pm
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    I’m making this for my family Christmas. I adore you guys, thank you for the recipes!

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  • December 7, 2017 at 4:42 pm
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    Laurence is awesome, he is so comical 😂 he really needs his own channel. Great video 👍

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  • December 7, 2017 at 4:42 pm
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    Id like to see Lawrence cook 😉 also thanks for the recipe <3 it looks delicious

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  • December 7, 2017 at 4:42 pm
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    Hi Lawrence! YES, please come back and cook some more! The meatballs looks amazing and I will make it soon for sure. 🙂

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  • December 7, 2017 at 4:42 pm
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    My mother use to make something similar, but she used cherry and pineapple juice, corn starch and white vinegar for the sweet and sour meat balls and she called it Hawaiian meat balls.

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  • December 7, 2017 at 4:42 pm
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    Where did you get the "don't grow up…" print on your wall? I've been meaning to ask but then I see something shiny lol <3

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  • December 7, 2017 at 4:42 pm
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    Those look sooo good!
    I can't wait to see Laurence cook something on his own hehe

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  • December 7, 2017 at 4:42 pm
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    Hey! I've got a question: in your cooking vids you often use these extra long chopsticks? Tried to find them on the internet so I could maybe buy some…can't find anything! Do they have a special name or something? THX!

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  • December 7, 2017 at 4:42 pm
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    Oh! It's your Mom's recipe!! Please tell her HI !! I am excited to try her recipe.

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  • December 7, 2017 at 4:42 pm
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    This is Cat from
    Brooklyn NY!🐱

    This looks like an amazing recipe and when I feel better I am going to make the meatballs! Unfortunately, I'm very sick right now, so I look forward to when I get better, so I can make them! THANKS AGAIN! 👍💝☮🐱

    Reply
  • December 7, 2017 at 4:42 pm
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    I noticed you said corn starch instead of potato starch once, can you use corn starch if you don't have potato?

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  • December 7, 2017 at 4:42 pm
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    It was so great to watch you guys cook! Next video, can you have Laurence share his skin routine? He has such wonderful skin🤗

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  • December 7, 2017 at 4:42 pm
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    You truly are my brother from another mother Shinichi! We chop our onions the exact same way! ☺️ What a great party or potluck dish. Great job Laurence! When you’re on holiday next, you should research, then teach us how to make char siu from scratch.

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  • December 7, 2017 at 4:42 pm
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    So fun to see Laurence in the kitchen with you! I think he could turn out to be a good cook. I'll definitely try this recipe with Beyond Meat crumbles. Thanks so much and have a great time in New York!

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  • December 7, 2017 at 4:42 pm
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    OMG I have to make this recipe at home, my grandmother is gonna love it. Regards from Nicaragua

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  • December 7, 2017 at 4:42 pm
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    Sweet and Sour. SOLD! Easy to follow instructions and it looks hella good! Going to have to try to cook this when I finish moving :3 – Victor

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  • December 7, 2017 at 4:42 pm
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    This recipe is a lot like sweet and sour meatballs my mom makes. I don't know where she got her recipe, but it wasn't a family recipe at all. We're white people from Minnesota, but my mom doesn't like Swedish meatballs, so she made sweet and sour instead. It was one of my favourites.

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  • December 7, 2017 at 4:42 pm
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    I LOVE Lawrence but I feel like I'm cheating on Satoshi. I Love Satoshi too. Do they ever work together? Oh, I Love you too shinichi. I have recently starter watching a lot of Asain youtubbers but I really love you guys. You're still very down to earth. 😗

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  • December 7, 2017 at 4:42 pm
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    That looks delicious, I can't wait to try it! I always love when you share your mom's recipes! Looking forward to Laurence's next cooking video!

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  • December 7, 2017 at 4:42 pm
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    Looks great! He could cook a dish from his culture or childhood. 🙂

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  • December 7, 2017 at 4:42 pm
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    Satoshiiiiiiiiiiiiiii <3 The ending was well worth the watch ^^;

    Reply
  • December 7, 2017 at 4:42 pm
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    Yes…I'd like Laurence to come back to you guys and teach you how to cook some Hong Kong dishes! In the mean time I dearly enjoyed this video and I hope Laurence has gotten the cooking fever now 😉
    Thank you guys for making all of us smile with delight!!

    Reply
  • December 7, 2017 at 4:42 pm
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    Love Lawrence !! He is Amazing!  Can't wait to try this reciepe 🙂

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  • December 7, 2017 at 4:42 pm
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    Meatballs are so easy to make, Lawrence.  We make them all the time but no sauce on them unless perhaps spaghetti sauce.  Great video, guys!  Lawrence, next time make your mom's soy sauce chicken or bring the recipe with you!

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  • December 7, 2017 at 4:42 pm
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    OMG! I LOVED this! Please Laurence, when you come back, cook again with them! I had such a great time watching. You did such a wonderful job to the both of you! Shinichi, I'm most def going to try this recipe. It looks SO yummy! Especially with the sauce. Mmmmmmm! I'm hungry now, haha. Thanks for the great video guys and much love to everyone! <3

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  • December 7, 2017 at 4:42 pm
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    I think you would all enjoy my nans recipe for Greek/Cypriot meatballs 😍 they're full of cinnamon, dried mint and fresh parsley. Absolutely delicous, and an essential for us at Christmas- specifically boxing day 😊

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  • December 7, 2017 at 4:42 pm
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    This recipe looks amazing! Great job Laurence! I think I am going to make those this week! Thank you for the recipe.

    Reply

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