Mexican-Style Shrimp Cocktail – How to Make a Mexican-Style Seafood Cocktail



Learn how to make a Mexican-Style Shrimp Cocktail! Visit http://foodwishes.blogspot.com/2016/10/mexican-style-shrimp-cocktail-new-taco.html or the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Mexican-Style Shrimp Cocktail Recipe!

source

Fahad Hameed

Fahad Hashmi is one of the known Software Engineer and blogger likes to blog about design resources. He is passionate about collecting the awe-inspiring design tools, to help designers.He blogs only for Designers & Photographers.

38 thoughts on “Mexican-Style Shrimp Cocktail – How to Make a Mexican-Style Seafood Cocktail

  • June 23, 2018 at 3:52 am
    Permalink

    might try clam juice never heard of that my family uses clamato and v8

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    Another secret ingredient my father used to add is the juice from the jalpeño can. It's vinegary and spicy and gives it that extra kick if you like spicy.

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    i love your channel and i am definitely trying THIS out. thankfully my avocado tree is producing alot of fruit this year.

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    nice I adapted this for a party dip I followed the directions with two exceptions
    1. I gave the cocktail mixture a good blast with the stick blender
    2. after cooking the shrimp for two min I gave them a quick sear with a little bit of butter
    and served the shrimp with the cocktail sauce on the side
    it went over like a fireball at a wizzarding convention

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    Hi Chef John, can I do this a few days ahead and leave the shrimp marinating? Or would that ruin the texture?

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    You are spectacular!!! Wish I could get half the stuff in this expat hell of a food country. I grow cilantro, but, alas, cannot grow clam juice. This in a country surrounded by water. Damn vikings.

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    Ugh, clam juice. I stopped watching right there. I'm not saying it's wrong or bad, just that I personally loathe & detest clams. Thanks anyhow, great videos, I love most of them.

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    Usually in Colombia we mix the ketchup with some mayonnaise resulting in that tasty pink-ish sauce that goes well with the color of the shrimps as well. We don't tend to use jalapeños but this recipe looks great!

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    I love you Freakishly Small Wooden Spoon! And you're pretty cool, too, Chef John!

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    It also has orange juice and English sauce

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    I've never had it with cucumber and celery before, but I bet it adds a nice crunch to the cocktail. I'm gonna have to make this later on today, this video got me craving it really bad.

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    Seems like a missed opportunity to not serve this with some kind of cracker.

    Reply
  • June 23, 2018 at 3:52 am
    Permalink

    I've never made mexican shrimp cocktail like this. I shall have to give it a try.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *