Mexican-Style Street Corn



Here is what you’ll need!

Mexican-Style Street Corn
Serves 3

INGREDIENTS
3 ears of corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayo
2 cups cotija cheese
3 teaspoons chili powder

PREPARATION
Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!

Check us out on Facebook! – facebook.com/buzzfeedtasty

MUSIC
ATUD020_07
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

source

Fahad Hameed

Fahad Hashmi is one of the known Software Engineer and blogger likes to blog about design resources. He is passionate about collecting the awe-inspiring design tools, to help designers.He blogs only for Designers & Photographers.

50 thoughts on “Mexican-Style Street Corn

  • September 30, 2017 at 7:58 pm
    Permalink

    Bruhhhhhhhhhhhhhhhhhh youuuuuuuuuuuuuuuuuuuu donttttttttttttttttttttt needddddddddddddddddd buterrrrrrrrrrrrrrrrrrrrrrr

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    The recipe is the same the only thing the butterdoesn't , I'm told you because i was born in Mexico in the posts they take out and prepare all in the recipe but don't have melted butter

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    If there was another way to make this, I would eat it. I just hate mayonnaise especially with cheese added on it. I can't do it. I remember when I was in school, during lunch, I've seen kids suck mayonnaise out the packets after they've finish fixing they're burger up.

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    They look so good, but I can't get over the mayo. I've been looking at slot of recipes, guess I have to try it to see if I like it.

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    Wow what a 🌽 🌽 🌽 🌽 corn!!!!!!!!! What a bite!!!!!!!! My mouth is melting. Good job. Keep it up. 👌👌👌👌👌👌🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    Had these in soho ny right next to the condo where Heath Ledger died there fucking great

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    I'm Mexican and I approve 🙌 que se vallan al la verga los que dicen que esta recepta no es buena jajaja.

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    It's impossible to be that neat… plus um why did you color the corn white? Mayo is yellow but ok. Smh time to find the REAL way to make it. Waste of time

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    When I went to visit my family in Mexico, everywhere you looked, there would be a man or a woman selling corn with their carts… It was awesome. But there was also a lot of stray dogs. I stayed in my cousins house, and we fed 2 puppies. Everyday, we would see the puppies at the front door. I loved those dogs and I will never forget them.. My cousin told me that they are still there

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    For the people who say that this looks/tastes disgusting, you are wrong. It is actually very good.

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    Am I the only one who knew about this before the video buy instead of the chili lime sauce uses ketchup

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    I made this today. I mixed the 1/2 cup of mayo with 1/2 cup of crema. It was delicious! The lime juice really brings out the flavors. Soooo good!!! I would probably add a tiny bit of cayenne pepper to round every thing out.

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    Thats actually pretty close, we just put lime instead of butter. I will try butter next time I make these 😊

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    I'm Chicago they put the butter on after and we use Cayanne pepper not the chili stuff well that's what the Mexicans do

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    I don't have to make it because I got a guy that rides his street corn bike down my neighborhood nearly everyday ringing his bell. Delicious!

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    No manchen¿Mantequilla y elote dulce? Definitivamente así no se hacen.

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    Forgot the butter,i use real butter,but im sure its margerine in their spray bottles. Lolll could've been wiper fluid in that bitch b4. We don't,ppl jus love the corn. 2milk crates,a flat board,a cooler&a damn bicycle. Making the best fuckn corn&icees @the damn park. I make my own,but 1day for old time sake. Was at the park&wanted corn,it was a line mind you. A longggg 1&son of a bitch! They ran outta corn,as much as it cost these days. Catch me in the market buying 4ears for a buckfiddy any day

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    I eat that almost everyday. It's so I good! But,did they put tajin in it?? WHO PUTS TAJIN IN THEIR ELOTE???

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    We just had elotes on Mother's Day. Delicious except my suegra doesn't put butter on them

    Reply
  • September 30, 2017 at 7:58 pm
    Permalink

    Made this recipe at home but with feta cheese OMG was super good!;!!! thanks alot

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *